Private dining at home or at a venue by Perfect Pamper

Perfect fine dining at a venue of your choice

Find out more about our private dining at a venue of your choice

“Pull up a chair. Take a taste. Come join us. Life is so endlessly delicious.”

If you’re looking for top-quality food, prepared by experienced chefs served directly to your table you’ve clicked on the right page.  Our partner chefs come highly recommended offering reliability at a reasonable price.

We can provide a range of catering services catering for 6 guests upwards including buffets, set menus suitable for large groups, four-course dining for smaller groups and taster menus for dedicated foodies. We have added themed menus recently and these are a great idea for larger groups.

Our evening dining packages below start from £39 per person for a set menu and £54 per person for two choice three-course dining.  Our five to six course taster menu at £68 and £75 per person

We have three themed menus for groups who would like to dress-up in something completely different.  All three menus have entertainment supplied by our chef.  GATSBY, JAMES BOND AND MEXICAN themed menus from £48 per person .  Please note; We only supply these menus if you are staying in the Norfolk area.

We supply chef, waiting staff if required ( at an additional cost) and provide a set-up and clearing-away service, all included in the price.  Sitting down times from 5-30pm, with 8pm being the last.

We also offer a delivery service for afternoon tea  and buffet catering.


  " I highly recommend Perfect Pamper for arranging the catering.  The chef travelled to Southwold to cook for my guests and myself to celebrate my 30th birthday.  The chef was very professional, friendly and the food was fantastic and beautifully presented.  I had the best birthday meal and experience." Jessica.

Four Fantastic Evening Dining Packages to choose from


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The minimum number of guests is 6 people, there are no maximum numbers as long as the venue can accommodate the services requested.
Pre-orders are requested on all sit-down meals no later than 7 days in advance, a choice of 2 starters, 2 mains and 2 desserts.
Start time will be discussed on each event depending on menu chosen and eat time but we will require to be on-site a few hours before dinner is due to be served, finish time will be after the food has been served and the area left as was found.
Travel costs might apply for some venue locations.
We can provide catering for dietary requirements: e.g., vegan, vegetarian.
Gluten free dining can be arranged at an additional cost.
Any food allergies must be reported to our catering services at the time of booking.
Menus and prices are subject to location, menu updates and price increase.




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