Evening Dining

Our 3 and 4-course dining menus offer best quality, locally sourced produce and expertly prepared by our friendly specialist chef and his team who will cook your chosen menu and serve you too.

We have two menus for you to choose from.  All you have to do is pick the menu you and your group like and then choose one dish from each of the three courses we have to offer for your group.  We can of course cater to dietary requirements, such as vegetarian, vegan and also recommend and prepare dishes for those who have intolerance to certain ingredients e.g. Gluton.  These can be discussed at the time of your enquiry.

PDF copy of our menus.
Menu One Standard PDF
Menu Two Premium PDF


Example: 3-course group dining from our standard menu.
Choose one starter, one main and one dessert as a group menu. 

Starter

Selection of olives, hummus, melon, marinated oven roasted vegetables, mozzarella pesto and baby vine tomatoes, served with a mixed leaf salad drizzled with honey mustard dressing.
Served with artisan breads virgin olive and balsamic dipping sauce.

Main course
Local caught cod enveloped in spinach and bacon over garlic mash, French beans served with a roasted tomato and basil sauce.
Served with a selection of seasonal vegetables.

Dessert
Winter berry Eaton mess served with a strawberry sauce.

Our 3 and 4 course dining menus start from £42 per person.
Minimum group size 8 (smaller groups catered for contact us for prices)
Price includes; food preparation, table set-up and clearing and waiter service.


  • We can caterer for most group sizes
  • Travel costs might apply for some venue locations
  • We can provide catering for dietary requirements: i.e vegan, vegetarian
  • Gluton free dining can be arranged at an additional cost
  • Any food allergies must be reported to our catering services at the time of booking