COME DINE WITH US
Pop-up salon is our main business, but evening dining is up there with the most booked service for our group events. You and your group get an evening of culinary delights while someone else does the work, and the dreaded washing up. So come dine with us!
We partner with quality caterers in the counties we operate in and they provide a selection of set menus, a fine dining option and other menus for our guests to choose from.
There’s a choice of three set menus with three courses ideal for larger groups. Favourites of smoked salmon, roast chicken and crème brulee feature within the set menus. Minimum group size of 10 required for this option.
The fine dining menu is perfect for smaller groups with a choice of two different choices per course and has a fourth course of petit fours. Hand-made fish cake with poached egg and pea shoots, lamb noisette, buttered kale, honey roasted carrot puree, fondant potato, mint and rosemary jus and a trio of delight apple crumble tart, chocolate profiteroles and lemon posset are among the choice of dishes to choose from. Minimum group size 6 required for this option.
Taster menus can be another idea for smaller groups with five to seven courses to choose from. This is a definite for foodies out there. Minimum group size 6 for this option.
One of our Norfolk caterer’s offers themed dining which gives guests the opportunity to dress-up and look the part. You can choose a Gatsby, Bond, James Bond or Mexican theme. Minimum group size 8 required for these options.
The Gatsby – Our chef supplies 1920s music and activities to get you in the mood all you have to do is dress formal 1920s and dance the Charleston with your Jay. There’s a prosecco reception with canapes, starter platter, four choices of a main, three choices for a dessert.
Bond, James Bond – Our chef supplies after dinner entertainment with a bond quiz,
plus a roulette shot game and a parting gift. All you have to do is put on your best Bond, Pussy Galore outfit, or if you like a villain vibe, Blofeld (don’t forget the cat) and ‘Goodbye Mr Bond! ‘
Mexican – Our chef supplies hats, music and maracas. All you have to do is dress up and Rumba the night away. This themed evening is buffet-based with different dish quantity depending on the size of the group. There’s main, sides and desserts in this menu.
We don’t forget the vegetarians or vegans and have a choice of dishes within existing menus or menus especially for veggie and vegan dietary requirements.
Other dietary requirements catered for, but these must be advised at the time of booking enquiry or booking as there might be additional charges.
Chefs prepare much of the menu off-site completing the dishes at the venue. Dinner can be booked from 5.30pm, with the last sitting at 8pm. Prices include menus, services of a chef, waiting staff for larger groups, setting-up and clearing away. A cost of travel might be required depending on the location of the venue.
The above information may vary depending on group size, location and catering service. You will be advised of availability and menu at the time of your booking enquiry.
If you’d like ideas for actitivities to add to your event visit our party things to do page.