Make your event fuss free by adding a cold finger or fork buffet.  We can offer simple food selections to a something a little grander depending on your requirement.  If you’d like us to prepare a bespoke buffet menu to your dietary requirements this can be arranged.

We provide delicious buffets with a wide selection of choice prepared by local approved and Council food hygiene rated caterers.


Menu ONE – Example Menu
Based-upon a minimum group size of 12.
Chicken breast stuffed with sundried tomatoes and basil.
Goats’ cheese and caramelised red onion tart.
Tomato and red onion salad with olive oil dressing.
Potato salad with wholegrain mustard.
Mixed leaf salad.
Rolls and butter.
French lemon cheesecake topped with fresh berries.
Chocolate ganache tart.

£18.50 per person


Menu TWO – Example Menu
Based-upon a minimum group size of 12.
Whole salmon stuffed with rice and apricots.
Cheese and vegetable wholewheat flan.
Coleslaw.
Mixed salad with lemon and thyme dressing.
Potato salad with chives.

Either a cheese board with grapes and biscuits OR
Lemon meringue pie and White chocolate mousse with raspberries.

£23.50

Travel not included.
Smaller groups catered for, just contact us for price.


  • We can caterer for most group sizes
  • Additional cold fork buffet menus available
  • Travel costs might apply for some venue locations
  • Food delivery service only, no service included
  • We can provide catering for dietary requirements: i.e vegan, vegetarian
  • Gluton free buffets can be arranged at an additional cost
  • Any food allergies must be reported to our catering services at the time of booking

 

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